Produktai skirti keto javai (9)

Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

Herkunft des Hanfs: Der Hanfsamen (sativa) stammt ursprünglich aus Zentralasien, hat sich aber inzwischen in Europa, China und dem Rest der Welt verbreitet. Hanf kann in fast jedem Ökosystem der Welt angebaut werden, so dass es möglich ist, Hanf auf der ganzen Welt anzubauen. Zusammen mit Bambus ist Hanf eine der am schnellsten wachsenden Pflanzen der Erde. Sie war auch eine der ersten Pflanzen, die zu verwertbaren Fasern gesponnen wurden. Auswahlverfahren für Hanfsamen: Ganz Nach der Ernte werden die Hanfsamen verlesen und gereinigt, um unerwünschte Teile zu entfernen. Nach diesem Prozess werden die Samen in Lufttrocknern getrocknet. So wird sichergestellt, dass ganze Hanfsamen übrig bleiben, die verpackt werden können. Gesundheitliche Eigenschaften von Hanfsamen: Hanfsamen können roh verzehrt werden und enthalten dann die notwendigen Eigenschaften für eine gesunde Ernährung. Hanfsamen enthalten Omega-3- und Omega-6-Fettsäuren

Capsicum annuum Origin:China

Proteincrispies mit verschiedenen Proteingehalten Hierbei ist der Proteingehalt sowie die Proteinquelle variabel. Gerne beraten wir Sie.

Bio Kichererbsen in bester Bio- Qualität mit Herkunft Türkei.

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"History and Origin of Quinoa Quinoa (Chenopodium quinoa) is native to South America and has been grown as the main food crop since 6000 years ago. Quinoa was already used by the Incas as a field product. The plant is able to grow under cold, nutrient-poor and dry conditions. The growth period is about 5-6 months. Through crossbreeding, quinoa varieties have been created which can grow in European and North American conditions. In the first half of April the quinoa is sown in Europe and the harvest takes place from mid-September. Production Process Quinoa Flakes After harvest, the quinoa is first cleaned. Then the quinoa is washed to remove the saponin. Then it is dried and the best pieces will be selected by hand. These pieces are soaked to flatten the quinoa. After drying, the quinoa is sieved and then processed into quinoa flakes. Healthy properties Quinoa Flakes <Quinoa flakes are rich in vitamins B2, E, iron, copper and magnesium. Quino…"

Trigonella foenum-graecum Origin:India